La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • parfait of gooseliver | pickled cherries | briôche
  • crayfish | mango| coconut
  • pikeperch | yuzu | sweet potato
  • cauliflower | egg yolk | périgord truffle
  • duck breast | chicory | cellery | orange
  • robiola | walnut | brittle bread
  • baked alaska

set menu served only by full table

 

 

Complete menu

per person € 158.00

Wine journey € 82.00

Without crayfish

per person € 144.00

Wine journey € 72,00

Without crayfish + robiola

 

per person € 134.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • asian starter variation
  • sweet potatoe - Yuzu
  • leek - artichoke
  • cauliflower - egg yolk - Périgord truffle
  • Robiola - walnut
  • tangerine - Mascarpone - vanilla
complete menu (per person) € 112.00

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • octopus | potato | salvey-lemon butter (à la carte 32,-- €)
  • poussin | hoi-sin | peking soup (à la carte € 52,-- €)
  • turbot | leek | artischoke (à la carte 58,-- €)
  • saddle of lamb | herbs-mustard-crust (à la carte 58,-- €)
  • mandarin | mascarpone | vanilla (à la carte 18,-- €)
Complete menu per person € 144.00wine journey € 72.00
Without troutper person € 130.00wine jouney € 60.00
Without trout + monkfishper person € 114.00wine jouney € 48.00