La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • goose liver - green apple - smoked eel
  • lobster - cold soup of cucumber and almond
  • keta salmon - kalamansi - ponzu
  • turbot - onion - rosted vegetable jus
  • saddle of lamb - green peas - salted lemon
  • lime - Verveine - Baiser
  • plum - chocolate - tonka bean

Menu from two People

 

 

Complete menu

per person € 148.00

Wine journey € 72.00

Without keta salmon

per person € 134.00

Wine journey € 60,00

Without keta salmon+ lime

per person € 124.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • Asian starter variation
  • cold soup of cucumber and almond
  • celery - nut butter - apple balsam
  • chanterelles - spaghettini of potatoes and turnip
  • ravioli with cream cheese - truffle - cauliflower
  • Peach Melba
complete menu (per person) € 102.00

VILLINO TRADIZIONALE

  

  • Asian starter variation (à la carte 38,-- €)
  • char- saffron- fennel (à la carte 52,-- €)
  • chanterelles - spaghettini of potatoes and turnip (à la carte € 32,-- €)
  • codfish - celery - nutbutter - cider vinegar (à la carte 52,-- €)
  • filet of beef - cauliflower- truffle (à la carte 56,-- €)
  • milk - ice cream - apricot (à la carte 18,-- €)
Complete menu per person € 136.00wine journey € 72.00
Without charper person € 120.00wine jouney € 60.00
Without char + chanterellesper person € 106.00wine jouney € 48.00