La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • scallop from scotland - mushroom - vinaigrette
  • lobster - pointed cabbage - miso
  • turbot - ravioli of celery - beurre rouge
  • La Ratte-potato - black truffle
  • duck from oldenburg - belgian endive - pear
  • calamansi - verbena - baiser
  • pineapple - caramel - vanilla

Menu from two People

 

 

Complete menu

per person € 156.00

Wine journey € 72.00

Without turbot

per person € 142.00

Wine journey € 60,00

Without turbot + calamansi

per person € 132.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • asian starter variation
  • mushroom- vinaigrette- bread cream
  • ravioli of celery - beurre rouge
  • pointed cabbage - miso
  • La Ratte-potato- black truffle
  • pineaplle - caramel - vanilla
complete menu (per person) € 102.00

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • egg - spinach - black turffle (à la carte 34,-- €)
  • pike-perch - jus of chicken - brussels sprout  (à la carte € 54,-- €)
  • suckling pig - onion - sesame (à la carte 46,-- €)
  • 2 preparations of beef - Bérnaise - parsley (à la carte 58,-- €)
  • green apple (à la carte 18,-- €)
Complete menu per person € 142.00wine journey € 72.00
Without eggper person € 126.00wine jouney € 60.00
Without egg + suckling pigper person € 112.00wine jouney € 48.00