La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • tuna | oxheart tomato | basil
  • lobster | pumkin | coconut
  • gilthead | enoki | bonito butter
  • suckling pig | beans | sour cream
  • saddle of venison | pickled cherries | cellery | mushrooms
  • plum
  • baba au rhum | pineapple

set menu served only by full table

 

 

Complete menu

per person € 156.00

Wine journey € 72.00

Without gilthead

per person € 142.00

Wine journey € 60,00

Without gilthead + plum

per person € 132.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • asian starter variation
  • pumkin and coconut
  • truffel - three different ways
  • neapolitan eggplant lasagne
  • plum
  • apple | caramel | cream

 

set menu complete 102,-- € per person

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • fjord trout | radish | yeast  (à la carte 28,-- €)
  • monk fish | sweet corn | miso (à la carte € 56,-- €)
  • truffle  - three different ways (à la carte 32,-- €)
  • entrecôte | neapolitan eggplant lasagne (à la carte 56,-- €)
  • apple | caramel | cream (à la carte 18,-- €)
Complete menu per person € 142.00wine journey € 72.00
Without troutper person € 128.00wine jouney € 60.00
Without trout + monkfishper person € 112.00wine jouney € 48.00