La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • trout from Bregenz - horseradish - cucumber
  • lobster - lettuce - stock of crustacean and lime
  • calamari - Foccacia - Bagna cauda
  • quail - cauliflower - truffle
  • saddle of lamb - carrot - cumin
  • freshly and dry-aged sheep's milk cheese
  • grapefruit - yoghurt - Muscovado

Menu from two People

 

 

Complete menu

per person € 156.00

Wine journey € 72.00

Without quail

per person € 142.00

Wine journey € 60,00

Without quail+ cheese

per person € 132.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • asian starter variation
  • tomato tea
  • belgium endive - spring morels
  • cauliflower - Périgord truffle
  • asparagus - poached egg
  • grapefruit - yoghurt - muscovado
complete menu (per person) € 102.00

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • char - stock of tomatoes (à la carte 28,-- €)
  • Belgium endive - Périgord truffle (à la carte € 28,-- €)
  • turbot - asparagus - Dashi butter (à la carte 58,-- €)
  • roasted beef - salted lemon - Fregola (à la carte 56,-- €)
  • rhubarb - mascarpone - pistachio (à la carte 18,-- €)
Complete menu per person € 142.00wine journey € 72.00
Without charper person € 126.00wine jouney € 60.00
Without char+ endiveper person € 112.00wine jouney € 48.00