La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • Hamachi | cucumber | horseradish oil
  • lobster | melon | raddish
  • turbot | lardo | jus of vegetables
  • gooseliver | mushrooms | chicory
  • entrecôte | pickeld radish | Pho flavours
  • kalamansi
  • profiteroles | hazelnut | coffee

set menu served only by full table

 

 

Complete menu

per person € 156.00

Wine journey € 72.00

Without turbot

per person € 142.00

Wine journey € 60,00

Without turbot + cheese

per person € 132.00 

Wine journey € 60,00

 

 

 

CUCINA NATURALE

  • asian starter variation
  • chilled soup of tomato
  • pannonian vegetables terrine
  • truffle-lasagne
  • kalamansi
  • raspberries | briôche | coconut

 

set menu complete 102,-- € per person

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • char from Bregenzer Wald - chilled tomato soup (à la carte 28,-- €)
  • sea bass | peas | bacon dashi (à la carte € 56,-- €)
  • truffle lasagne (à la carte 28,-- €)
  • saddle of lamb | fregola | eggplant | yogurt (à la carte 56,-- €)
  • raspberries | briôche | coconut (à la carte 18,-- €)
Complete menu per person € 142.00wine journey € 72.00
Without troutper person € 126.00wine jouney € 60.00
Without trout + Strozza Pretiper person € 112.00wine jouney € 48.00