La Cucina dei Sensi - The cuisine of the senses

Light, sophisticated Mediterranean, Far Eastern and regional cuisine ... see, feel, taste – learn to understand why our cuisine was honoured with the name - cuisine of the senses.

With this small selection the cuisine VILLINO invites you to partake of exquisite delicacies.

CUCINA DELLA PASSIONE

  • Ceviche of Hamachi - salted celerie - cucumber
  • Tristan crayfish- zucchini - stock of crustacean and lime
  • turbot - smoked eel - Edamame
  • crispy pork belly - pepper - pineapple
  • pigeon breast - endive - chantenay-carrots
  • freshly and dry-aged sheep's milk cheese
  • wheatgrass sorbet

Menu from two People

 

 

Complete menu

per person € 156.00

Wine journey € 72.00

Without turbot

per person € 142.00

Wine journey € 60,00

Without turbot + cheese

per person € 132.00 

Wine journey € 60,00

 

 

 

VILLINO TRADIZIONALE

  

  • asian starter variation (à la carte 38,-- €)
  • trout from Bregenz - daikon radisch - ponzu (à la carte 28,-- €)
  • Strozza Preti - truffle - Manchego (à la carte € 28,-- €)
  • Breton monkfish - eggplant - sage - miso (à la carte 58,-- €)
  • filet of veal - ravioli with mushrooms - jus of nut butter (à la carte 58,-- €)
  • strawberry - fromage blanc (à la carte 18,-- €)
Complete menu per person € 142.00wine journey € 72.00
Without troutper person € 126.00wine jouney € 60.00
Without trout + Strozza Pretiper person € 112.00wine jouney € 48.00