Everyday we strive to offer our guests the best. The following awards are our reward for our efforts and also a sign of quality in the hotel and catering industry.
Since 1998, the VILLINO has featured in the Guide Michelin with one star.
“The utmost creativity and quality, faultless preparation” is the brief description of the VILLINO featured in the Gault Millau. The VILLINO was this year awarded with two chef’s hats and 15 points.
Among the members of Relais & Châteaux, the most well-known representatives of international top cuisine form the group Grands Chefs Relais & Châteaux. Passion, creativity, experience and ability are the vital criteria for admission to the elite of the Grands Chefs.
The Varta Guide has awarded the VILLINO three diamonds and the Varta Tipp for extraordinary hotels and restaurants. “Restaurant, winter garden, terrace – enjoying the creations of this multiple award-winning cuisine is a true festival here. Reiner Fischer, the founder and head chef, will enchant you with light, sophisticated cuisine, inspired by the cooking of Italy and Asia”.
The leading magazine “Der Feinschmecker” awards again the VILLINO 3.5 F based on its point system recognised in specialist circles. In addition to the ratings of the Guide Michelin and the Gault-Millau, both top chefs and consumers of haute cuisine regard the award by the Feinschmecker as one of the most reliable in assessing the quality of top restaurants.
The VILLINO was awarded 3 cooking spoons by the ARAL Schlemmeratlas. The rating is based on criteria such as freshness and quality of products, creativity and professionalism of preparation, competent and friendly service, good advice and a pleasant atmosphere. “A bright and shiny brass sign at the entrance welcomes visitors to VILLINO. The restaurant is furnished with attention to detail. The wide glass façade in the winter garden enables one to fully enjoy a view of the beautiful garden. Restaurant with very good cooking, outstanding service and an excellent wine menu …”
The Relax Guide, a guide for fans of health and beauty, awarded the new VILLINO-SPA a lily since 2009 for its “very good services” in the health and beauty sector.
In 2007, Sonja Fischer was voted Head Waiter of the Year by the Test-Equipe of the Gault Millau.
“Her radiant smile suggests it was the most wonderful job in the world to pamper her guests. And she treats every guest with so much warmth that it seems as if she is rejoicing in their presence”.